Hard Boiled Eggs (Insta Pot)

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Hard Boiled Eggs (Insta Pot)

Course: Anytime, Insta PotCuisine: North AmericanDifficulty: Easy
Pressure Cook

5

minutes
Release

5

minutes
Ice Bath

5

minutes
Total

15

minutes

This is what we use to get perfect hard boiled eggs that peel easily every time. If you prefer your eggs a little less cooked of course you can reduce the times to 3 minutes pressure and 3 minutes release but keep the ice bath until the eggs are fully cooled.

Ingredients

  • 1 dozen large eggs

  • 2 cups of water

Directions

  • Add water to insta pot
  • Put in a steam basket or the wire rack to hold the eggs above the water.
  • Add eggs.
  • Put the lid on and put the vent to sealed position.
  • Set the pot to 5 minutes – pressure cook – high and let it start.
  • While the eggs are cooking prepare the ice bath by some ice and water to a bowl so that the eggs will be covered when added.
  • When the pressure cook time is up, wait 5 additional minutes before releasing the pressure.
  • Release the remaining pressure on the pot.
  • Move the eggs into the ice bath until they are fully cooled.
  • Store the eggs in the refrigerator for up to two weeks.