{"id":93,"date":"2020-07-15T15:58:20","date_gmt":"2020-07-15T21:58:20","guid":{"rendered":"https:\/\/thestillwells.ca\/?p=93"},"modified":"2020-07-15T16:55:07","modified_gmt":"2020-07-15T22:55:07","slug":"hard-boiled-eggs","status":"publish","type":"post","link":"https:\/\/thestillwells.ca\/?p=93","title":{"rendered":"Hard Boiled Eggs (Insta Pot)"},"content":{"rendered":"
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Hard Boiled Eggs (Insta Pot)<\/h2>
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  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li><\/ul>0.0<\/span> from 0<\/span> votes<\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div><\/div>Course: Anytime, Insta Pot<\/mark><\/span>Cuisine: North American<\/mark><\/span>Difficulty: Easy<\/mark><\/span><\/div>
    <\/span>Pressure Cook<\/span>

    5<\/p>minutes<\/span><\/div>

    <\/span>Release<\/span>

    5<\/p>minutes<\/span><\/div>

    <\/span>Ice Bath<\/span>

    5<\/p>minutes<\/span><\/div>

    <\/span>Total<\/span>

    15<\/p>minutes<\/span><\/div><\/div><\/div>

    This is what we use to get perfect hard boiled eggs that peel easily every time. If you prefer your eggs a little less cooked of course you can reduce the times to 3 minutes pressure and 3 minutes release but keep the ice bath until the eggs are fully cooled.<\/p>

    Ingredients<\/h3>
    • <\/span>

      1 dozen large eggs<\/span><\/p><\/li>

    • <\/span>

      2 cups of water<\/span><\/p><\/li><\/ul><\/div>

      Directions<\/h3>
      • Add water to insta pot<\/li>
      • Put in a steam basket or the wire rack to hold the eggs above the water.<\/li>
      • Add eggs.<\/li>
      • Put the lid on and put the vent to sealed position.<\/li>
      • Set the pot to 5 minutes – pressure cook – high and let it start.<\/li>
      • While the eggs are cooking prepare the ice bath by some ice and water to a bowl so that the eggs will be covered when added.<\/li>
      • When the pressure cook time is up, wait 5 additional minutes before releasing the pressure.<\/li>
      • Release the remaining pressure on the pot.<\/li>
      • Move the eggs into the ice bath until they are fully cooled.<\/li>
      • Store the eggs in the refrigerator for up to two weeks.<\/li><\/ul><\/div>