{"id":324,"date":"2023-07-24T17:44:47","date_gmt":"2023-07-24T23:44:47","guid":{"rendered":"https:\/\/thestillwells.ca\/?p=324"},"modified":"2023-07-24T17:50:23","modified_gmt":"2023-07-24T23:50:23","slug":"three-layer-nacho-dip","status":"publish","type":"post","link":"https:\/\/thestillwells.ca\/?p=324","title":{"rendered":"Three layer nacho dip"},"content":{"rendered":"
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>

Three layer nacho dip<\/h2><\/div>
<\/span>Servings<\/span>

15<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

15<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>minutes<\/span><\/div><\/div><\/div>

Three layer nacho dip that is popular at gatherings and super easy to prepare. <\/p>

Ingredients<\/h3>
  • Base layer<\/strong><\/li>
  • <\/span>

    Cream cheese (250ml)<\/span><\/p><\/li>

  • <\/span>

    Sour cream (250ml)<\/span><\/p><\/li>

  • <\/span>

    Taco seasoning one package<\/span><\/p><\/li>

  • Layer two<\/strong><\/li>
  • <\/span>

    Salsa<\/span><\/p><\/li>

  • Layer three<\/strong><\/li>
  • <\/span>

    Cheddar cheese<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Combine base layer ingredients together and mix with a hand or stand mixer. Start with cream cheese at room temperature or you get lumps. <\/li>
    • Spread base layer into a flat bottom serving dish. We use glass cake pan so you can see the layers. 8×8 or 9×9 is fine. A casserole dish also works nicely. <\/li>
    • Cool in fridge until ready to leave for the party. <\/li>
    • Add a layer of salsa. <\/li>
    • Top it off with a lauer of shredded cheese. <\/li>
    • Serve with nacho chips. <\/li><\/ul><\/div>