{"id":309,"date":"2023-04-22T14:34:05","date_gmt":"2023-04-22T20:34:05","guid":{"rendered":"https:\/\/thestillwells.ca\/?p=309"},"modified":"2023-04-22T14:48:57","modified_gmt":"2023-04-22T20:48:57","slug":"spinach-dip","status":"publish","type":"post","link":"https:\/\/thestillwells.ca\/?p=309","title":{"rendered":"Spinach Dip"},"content":{"rendered":"
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>

Spinach Dip<\/h2>Course: Appetizers<\/mark><\/span>Difficulty: Easy<\/mark><\/span><\/div>

Ingredients<\/h3>
  • <\/span>

    8 oz cream cheese<\/span><\/p><\/li>

  • <\/span>

    3\/4 tsp garlic powder (not garlic salt)<\/span><\/p><\/li>

  • <\/span>

    1\/4 cup fresh grated parmesan cheese<\/span><\/p><\/li>

  • <\/span>

    1 tbsp fresh grated Romano cheese<\/span><\/p><\/li>

  • <\/span>

    1 tbsp (rounded) finely chopped sweet red pepper<\/span><\/p><\/li>

  • <\/span>

    1 green onion (scallion) white and green finely chopped<\/span><\/p><\/li>

  • <\/span>

    1\/2 package frozen chopped spinach, thawed and squeezed dry<\/span><\/p><\/li>

  • <\/span>

    1\/2 cup grated medium cheddar<\/span><\/p><\/li>

  • <\/span>

    pinch of cayenne pepper<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Preheat oven to 400F<\/li>
    • Mix first 4 ingredients with a mixer until soft and well mixed.<\/li>
    • Add next two ingredients and mix to incorporate<\/li>
    • Add spinach and mix on low until just incorporated.<\/li>
    • Put mixture in an oven safe dish<\/li>
    • Top with cayenne and cheddar cheese<\/li>
    • Bake for 15-18 minutes or until bubbling around the edges<\/li>
    • Remove from the oven and let set for 5-7 minutes <\/li>
    • Serve with deep fried or baked pita wedges and\/or tortilla chips<\/li>
    • To make wedges use Greek style pitas and bake at 400F for 5 minutes<\/li><\/ul><\/div>