{"id":257,"date":"2020-12-26T15:56:10","date_gmt":"2020-12-26T21:56:10","guid":{"rendered":"https:\/\/thestillwells.ca\/?p=257"},"modified":"2021-03-02T16:17:00","modified_gmt":"2021-03-02T22:17:00","slug":"ginger-crinkles","status":"publish","type":"post","link":"https:\/\/thestillwells.ca\/?p=257","title":{"rendered":"Ginger Crinkles"},"content":{"rendered":"
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>

Ginger Crinkles <\/h2>
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  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li><\/ul>0.0<\/span> from 0<\/span> votes<\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div><\/div><\/div>
    <\/span>Servings<\/span>

    3.5<\/p>Dozen<\/span><\/div>

    <\/span>Cooking time<\/span>

    12<\/p>minutes<\/span><\/div><\/div><\/div>

    Ingredients<\/h3>
    • <\/span>

      1 c. butter or hard margarine, softened<\/span><\/p><\/li>

    • <\/span>

      1 1\/2 c. granulated sugar<\/span><\/p><\/li>

    • <\/span>

      1 large egg<\/span><\/p><\/li>

    • <\/span>

      2 tbsp. dark corn syrup <\/span><\/p><\/li>

    • <\/span>

      1\/2 c. mild molasses<\/span><\/p><\/li>

    • <\/span>

      3 c. all-purpose flour <\/span><\/p><\/li>

    • <\/span>

      2 tsp. baking soda<\/span><\/p><\/li>

    • <\/span>

      2 tsp. ground cinnamon<\/span><\/p><\/li>

    • <\/span>

      1 tsp. ground ginger <\/span><\/p><\/li>

    • <\/span>

      1\/4 tsp. ground cloves <\/span><\/p><\/li>

    • <\/span>

      1\/2 tsp. salt <\/span><\/p><\/li>

    • Coating <\/strong><\/li>
    • <\/span>

      1\/4 c. granulated sugar <\/span><\/p><\/li><\/ul><\/div>

      Directions<\/h3>
      • Turn the oven on to 375 F. <\/li>
      • Mix the first 5 ingredients on low to medium speed until smooth.<\/li>
      • Add the next 6 ingredients and stir until moistened. <\/li>
      • Roll into 1 1\/2 inch balls and coat in granulated sugar. <\/li>
      • Place 2 cm apart on a cookie sheet and bake for 12 to 14 minutes. Let cool for 2 mins before removing them from the cookie sheet. <\/li><\/ul><\/div>
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        Notes<\/h3>\n\t\t\t\t\t
        • Be sure not to overcook!! <\/li><\/ul>\n\t\t\t\t<\/div>