{"id":240,"date":"2020-07-26T12:18:38","date_gmt":"2020-07-26T18:18:38","guid":{"rendered":"https:\/\/thestillwells.ca\/?p=240"},"modified":"2023-04-22T14:52:04","modified_gmt":"2023-04-22T20:52:04","slug":"toll-house-cookies","status":"publish","type":"post","link":"https:\/\/thestillwells.ca\/?p=240","title":{"rendered":"Toll House Cookies"},"content":{"rendered":"
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>

Toll House Cookies<\/h2>Course: Dessert<\/mark><\/span>Difficulty: Easy<\/mark><\/span><\/div>
<\/span>Servings<\/span>servings<\/span><\/div>
<\/span>Prep time<\/span>minutes<\/span><\/div>
<\/span>Cooking time<\/span>minutes<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    2 1\/4 cups all purpose flour<\/span><\/p><\/li>

  • <\/span>

    1 tsp baking soda<\/span><\/p><\/li>

  • <\/span>

    1 tsp salt<\/span><\/p><\/li>

  • <\/span>

    1 cup butter, softened<\/span><\/p><\/li>

  • <\/span>

    3\/4 cup granulated sugar<\/span><\/p><\/li>

  • <\/span>

    3\/4 cup packed brown sugar<\/span><\/p><\/li>

  • <\/span>

    1 tsp vanilla extract<\/span><\/p><\/li>

  • <\/span>

    2 large eggs<\/span><\/p><\/li>

  • <\/span>

    2 cups (12 oz pkg) semi-sweet chocolate chips<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Preheat oven to 375 F<\/li>
    • Combine flour, baking soda and salt in small bowl. <\/li>
    • Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition.<\/li>
    • Gradually beat in flour mixture. <\/li>
    • Stir in chocolate chips and drop by rounded tablespoon onto ungreased baking sheets.<\/li>
    • Bake for 9-11 minutes or until golden brown. Let cool on the baking sheet for 2 mins before removing to wire rack to cool completely.<\/li><\/ul><\/div>