{"id":233,"date":"2020-07-26T11:57:17","date_gmt":"2020-07-26T17:57:17","guid":{"rendered":"https:\/\/thestillwells.ca\/?p=233"},"modified":"2020-07-26T11:57:19","modified_gmt":"2020-07-26T17:57:19","slug":"raspberry-jello-dessert","status":"publish","type":"post","link":"https:\/\/thestillwells.ca\/?p=233","title":{"rendered":"Raspberry Jello Dessert"},"content":{"rendered":"
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Raspberry Jello Dessert<\/h2><\/div>
<\/span>Servings<\/span>servings<\/span><\/div>
<\/span>Prep time<\/span>minutes<\/span><\/div>
<\/span>Cooking time<\/span>minutes<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    20 graham wafers<\/span><\/p><\/li>

  • <\/span>

    1\/4 cup brown sugar<\/span><\/p><\/li>

  • <\/span>

    1\/4 cup butter<\/span><\/p><\/li>

  • <\/span>

    3 oz package raspberry Jello<\/span><\/p><\/li>

  • <\/span>

    1 cup boiling water<\/span><\/p><\/li>

  • <\/span>

    15 oz package frozen raspberries<\/span><\/p><\/li>

  • <\/span>

    20 large white marshmallows<\/span><\/p><\/li>

  • <\/span>

    1\/2 cup hot milk<\/span><\/p><\/li>

  • <\/span>

    1 1\/2 cups whipped cream<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • To graham wafer crumbs add brown sugar, sugar and butter. Mix well. Line 9″x13″ pan, saving 1 cup of mixture for topping.<\/li>
    • Dissolve the raspberry Jello in 1 cup boiling water. Add the frozen raspberries and mix well. Melt the marshmallows in the hot milk until all are dissolved. Cool. Add the whipped cream.<\/li>
    • Put raspberry Jello mixture on crumbs and then spread marshmallow and cream mixture over them. Sprinkle the cup of crumbs on top. Refrigerate overnight.<\/li><\/ul><\/div>