{"id":221,"date":"2020-07-25T14:46:07","date_gmt":"2020-07-25T20:46:07","guid":{"rendered":"https:\/\/thestillwells.ca\/?p=221"},"modified":"2020-07-25T14:46:08","modified_gmt":"2020-07-25T20:46:08","slug":"cheesy-scalloped-potatoes-and-carrots","status":"publish","type":"post","link":"https:\/\/thestillwells.ca\/?p=221","title":{"rendered":"Cheesy Scalloped Potatoes and Carrots"},"content":{"rendered":"
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Cheesy Scalloped Potatoes and Carrots<\/h2><\/div>
<\/span>Servings<\/span>

6-8<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

15<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

30<\/p>minutes<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    2 cups water<\/span><\/p><\/li>

  • <\/span>

    6 potatoes, thinly sliced<\/span><\/p><\/li>

  • <\/span>

    2 medium onions, thinly sliced <\/span><\/p><\/li>

  • <\/span>

    4 medium carrots, diagonally sliced<\/span><\/p><\/li>

  • <\/span>

    3 tbsp margarine<\/span><\/p><\/li>

  • <\/span>

    2 tbsp flour<\/span><\/p><\/li>

  • <\/span>

    1 tsp salt<\/span><\/p><\/li>

  • <\/span>

    1\/8 tsp pepper<\/span><\/p><\/li>

  • <\/span>

    dash cayenne pepper<\/span><\/p><\/li>

  • <\/span>

    1 1\/2 cups milk<\/span><\/p><\/li>

  • <\/span>

    1 1\/2 cups grated cheddar cheese<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Heat oven to 375 F (190 C).<\/li>
    • Bring water to a boil in large pot; add potatoes, onions and carrots. Cover and cook 10 mins or until tender. Drain.<\/li>
    • In medium saucepan, melt margarine and remove from heat. Stir in flour, salt, pepper and cayenne. Add milk, blending well. Bring to a boil over medium heat, stirring until thickened and smooth. Stir in cheese; cook over low heat, stirring constantly until cheese melts.<\/li>
    • Layer half of the potatoes, onion and carrots in a 9 x 13 baking dish. Top with half of the sauce. Repeat layers. Bake covered for 30 minutes or until potatoes are tender. Remove cover during last 10 minutes of baking.<\/li><\/ul><\/div>
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      Notes<\/h3>\n\t\t\t\t\t
      • Variations: CHILI- Add 1 tsp chili powder and 1 tsp cumin to sauce. FRENCH TARRAGON- Add 2 tbsp fresh tarragon leaves or 2 tsp dries to sauce.<\/li><\/ul>\n\t\t\t\t<\/div>