{"id":200,"date":"2020-07-18T18:05:12","date_gmt":"2020-07-19T00:05:12","guid":{"rendered":"https:\/\/thestillwells.ca\/?p=200"},"modified":"2020-07-18T18:09:07","modified_gmt":"2020-07-19T00:09:07","slug":"yorkshire-puddings","status":"publish","type":"post","link":"https:\/\/thestillwells.ca\/?p=200","title":{"rendered":"Yorkshire Puddings"},"content":{"rendered":"
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>

Yorkshire Puddings <\/h2><\/div>
<\/span>Servings<\/span>

12<\/p>servings<\/span><\/div><\/div><\/div>

A common English side dish made with only a few ingredients. A great pairing for roast dinners. <\/p>

Ingredients<\/h3>
  • <\/span>

    1 c. flour <\/span><\/p><\/li>

  • <\/span>

    1 c. milk <\/span><\/p><\/li>

  • <\/span>

    1\/4 tsp. salt <\/span><\/p><\/li>

  • <\/span>

    2 eggs <\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Prepare flour and salt in a a deep bowl. Add the eggs and 1\/2 c. milk. Beat this batter with a fork until it is smooth. <\/li>
    • Add the remaining 1\/2 c. milk and beat well. <\/li>
    • Let the batter rest for 30 min. before baking. <\/li>
    • Grease a muffin tin with margarine then pour the batter into the tins. <\/li>
    • Bake at 425F until dry. Approx. 25 min. <\/li><\/ul><\/div>
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      Notes<\/h3>\n\t\t\t\t\t
      • This recipe can be doubled. <\/li><\/ul>\n\t\t\t\t<\/div>