{"id":198,"date":"2020-07-18T17:54:00","date_gmt":"2020-07-18T23:54:00","guid":{"rendered":"https:\/\/thestillwells.ca\/?p=198"},"modified":"2020-07-18T17:54:02","modified_gmt":"2020-07-18T23:54:02","slug":"rhubarb-crumble","status":"publish","type":"post","link":"https:\/\/thestillwells.ca\/?p=198","title":{"rendered":"Rhubarb Crumble"},"content":{"rendered":"
\n\t\t\t
\n\t\t\t\t
\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>

Rhubarb Crumble <\/h2><\/div>

Ingredients<\/h3>
  • <\/span>

    1 c. flour <\/span><\/p><\/li>

  • <\/span>

    3\/4 c. oatmeal <\/span><\/p><\/li>

  • <\/span>

    1 c. melted butter <\/span><\/p><\/li>

  • <\/span>

    1 tsp. cinnamon <\/span><\/p><\/li>

  • <\/span>

    1 c. brown sugar <\/span><\/p><\/li>

  • <\/span>

    4 c. diced rhubarb <\/span><\/p><\/li>

  • <\/span>

    2 tbsp. cornstarch <\/span><\/p><\/li>

  • <\/span>

    1 c. granulated sugar <\/span><\/p><\/li>

  • <\/span>

    1 c. water <\/span><\/p><\/li>

  • <\/span>

    1 tsp. vanilla <\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Mix flour, oatmeal, brown sugar, butter and cinnamon in a bowl to make the crumble. <\/li>
    • Put half of this crumble mixture in a 9 in. pan and cover it with the rhubarb. <\/li>
    • Combine cornstarch, sugar, water, and vanilla in a saucepan and cook on the stove-top until thick and clear. When done, pour this over the rhubarb in the pan. <\/li>
    • Cover the rhubarb with the remaining crumble. <\/li>
    • Bake at 350F for 30 minutes or until golden brown. <\/li><\/ul><\/div>
      \n\t\t\t\t\t

      Notes<\/h3>\n\t\t\t\t\t
      • I like to pair this with a big scoop of vanilla ice cream on top! <\/li><\/ul>\n\t\t\t\t<\/div>