{"id":198,"date":"2020-07-18T17:54:00","date_gmt":"2020-07-18T23:54:00","guid":{"rendered":"https:\/\/thestillwells.ca\/?p=198"},"modified":"2020-07-18T17:54:02","modified_gmt":"2020-07-18T23:54:02","slug":"rhubarb-crumble","status":"publish","type":"post","link":"https:\/\/thestillwells.ca\/?p=198","title":{"rendered":"Rhubarb Crumble"},"content":{"rendered":"
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>

Rhubarb Crumble <\/h2>
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  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li><\/ul>0.0<\/span> from 0<\/span> votes<\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div><\/div><\/div>

    Ingredients<\/h3>
    • <\/span>

      1 c. flour <\/span><\/p><\/li>

    • <\/span>

      3\/4 c. oatmeal <\/span><\/p><\/li>

    • <\/span>

      1 c. melted butter <\/span><\/p><\/li>

    • <\/span>

      1 tsp. cinnamon <\/span><\/p><\/li>

    • <\/span>

      1 c. brown sugar <\/span><\/p><\/li>

    • <\/span>

      4 c. diced rhubarb <\/span><\/p><\/li>

    • <\/span>

      2 tbsp. cornstarch <\/span><\/p><\/li>

    • <\/span>

      1 c. granulated sugar <\/span><\/p><\/li>

    • <\/span>

      1 c. water <\/span><\/p><\/li>

    • <\/span>

      1 tsp. vanilla <\/span><\/p><\/li><\/ul><\/div>

      Directions<\/h3>
      • Mix flour, oatmeal, brown sugar, butter and cinnamon in a bowl to make the crumble. <\/li>
      • Put half of this crumble mixture in a 9 in. pan and cover it with the rhubarb. <\/li>
      • Combine cornstarch, sugar, water, and vanilla in a saucepan and cook on the stove-top until thick and clear. When done, pour this over the rhubarb in the pan. <\/li>
      • Cover the rhubarb with the remaining crumble. <\/li>
      • Bake at 350F for 30 minutes or until golden brown. <\/li><\/ul><\/div>
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        Notes<\/h3>\n\t\t\t\t\t
        • I like to pair this with a big scoop of vanilla ice cream on top! <\/li><\/ul>\n\t\t\t\t<\/div>