{"id":195,"date":"2020-07-18T14:31:18","date_gmt":"2020-07-18T20:31:18","guid":{"rendered":"https:\/\/thestillwells.ca\/?p=195"},"modified":"2020-07-18T14:33:08","modified_gmt":"2020-07-18T20:33:08","slug":"chocolate-puffed-wheat-squares","status":"publish","type":"post","link":"https:\/\/thestillwells.ca\/?p=195","title":{"rendered":"Chocolate Puffed Wheat Squares"},"content":{"rendered":"
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>

Chocolate Puffed Wheat Squares<\/h2><\/div>
<\/span>Prep time<\/span>

10<\/p>minutes<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    8 c. puffed wheat cereal<\/span><\/p><\/li>

  • <\/span>

    1\/2 c. margarine<\/span><\/p><\/li>

  • <\/span>

    1 c. packed brown sugar<\/span><\/p><\/li>

  • <\/span>

    1\/2 c. corn syrup<\/span><\/p><\/li>

  • <\/span>

    3 tbsp. unsweetened cocoa powder<\/span><\/p><\/li>

  • <\/span>

    1 tsp. vanilla extract<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Measure puffed wheat cereal into a large bowl and set aside.<\/li>
    • Combine remaining ingredients in a saucepan. Stir continually over medium heat until mixture boils. <\/li>
    • Allow to boil for 1 minute.<\/li>
    • Remove from heat.<\/li>
    • Pour mixture over puffed wheat cereal and mix well.<\/li>
    • Pour and press into a greased 9×9 in. pan.<\/li>
    • Allow to cool and cut into squares.<\/li><\/ul><\/div>