{"id":113,"date":"2020-07-15T18:31:14","date_gmt":"2020-07-16T00:31:14","guid":{"rendered":"https:\/\/thestillwells.ca\/?p=113"},"modified":"2020-07-15T20:05:25","modified_gmt":"2020-07-16T02:05:25","slug":"velveeta-cheese-sauce","status":"publish","type":"post","link":"https:\/\/thestillwells.ca\/?p=113","title":{"rendered":"Velveeta Cheese Dip"},"content":{"rendered":"
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Velveeta Cheese Dip<\/h2>Course: Appetizers<\/mark><\/span>Difficulty: Easy<\/mark><\/span><\/div>
<\/span>Cooking time<\/span>

15<\/p>minutes<\/span><\/div><\/div><\/div>

Make this ahead of time and serve in a crock pot with a side bowl of cubed french bread during any gathering. Some like to dip bread into it on the side of their plate. I prefer to drizzle the dip over my bread.<\/p>

Ingredients<\/h3>
  • <\/span>

    1\/2 large block of Velveeta cheese (450g)<\/span><\/p><\/li>

  • <\/span>

    2 cans Campbell’s cream of mushroom soup<\/span><\/p><\/li>

  • <\/span>

    1 c. butter or margarine<\/span><\/p><\/li>

  • <\/span>

    3 cloves of garlic<\/span><\/p><\/li>

  • <\/span>

    1 tbsp. Worcestershire sauce (Lea&Perrins)<\/span><\/p><\/li>

  • <\/span>

    Lots of french bread cut into 2 inch cubes<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • In a medium sized pot slowly melt all ingredients on low to medium heat. Be careful not to scorch it!<\/li>
    • Transfer to a crock pot on low.<\/li><\/ul><\/div>
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      Notes<\/h3>\n\t\t\t\t\t
      • I suppose you could use this with vegetables… if you really want to.<\/li><\/ul>\n\t\t\t\t<\/div>