{"id":112,"date":"2020-07-15T18:32:07","date_gmt":"2020-07-16T00:32:07","guid":{"rendered":"https:\/\/thestillwells.ca\/?p=112"},"modified":"2020-07-15T18:33:13","modified_gmt":"2020-07-16T00:33:13","slug":"apple-crisp","status":"publish","type":"post","link":"https:\/\/thestillwells.ca\/?p=112","title":{"rendered":"Apple Crisp"},"content":{"rendered":"
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Apple Crisp<\/h2>Course: Dessert<\/mark><\/span>Difficulty: Easy<\/mark><\/span><\/div>
<\/span>Prep time<\/span>

30<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

45<\/p>minutes<\/span><\/div>

<\/span>Total time<\/span>

1<\/p>hour <\/span>

10<\/p>minutes<\/span><\/div><\/div><\/div>

This is an easy dessert to make and it tastes great with a scoop of vanilla ice cream. <\/p>

Ingredients<\/h3>
  • <\/span>

    4 c. of peeled and sliced apples<\/span><\/p><\/li>

  • <\/span>

    1\/4 c. packed brown sugar<\/span><\/p><\/li>

  • <\/span>

    1\/2 tsp. cinnamon<\/span><\/p><\/li>

  • <\/span>

    1\/4 c. water<\/span><\/p><\/li>

  • Topping <\/strong><\/li>
  • <\/span>

    1 c. flour<\/span><\/p><\/li>

  • <\/span>

    2\/3 c. white sugar<\/span><\/p><\/li>

  • <\/span>

    1\/2 c. softened margarine<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Preheat oven to 325 F.<\/li>
    • Peel and slice about 5 medium cooking apples and place them in a square pan.<\/li>
    • Mix the brown sugar and cinnamon together then sprinkle it over the apples.<\/li>
    • Pour the water over the apples.<\/li>
    • Mix the flour, white sugar, and margarine until crumbly to create the topping.<\/li>
    • Sprinkle the topping over the apples.<\/li>
    • Bake at 325 F for 45-50 minutes. <\/li><\/ul><\/div>