{"id":110,"date":"2020-07-15T18:16:30","date_gmt":"2020-07-16T00:16:30","guid":{"rendered":"https:\/\/thestillwells.ca\/?p=110"},"modified":"2020-07-15T20:04:45","modified_gmt":"2020-07-16T02:04:45","slug":"dill-dip","status":"publish","type":"post","link":"https:\/\/thestillwells.ca\/?p=110","title":{"rendered":"Dill Dip"},"content":{"rendered":"
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>

Dill Dip<\/h2>Course: Appetizers<\/mark><\/span>Difficulty: Easy<\/mark><\/span><\/div>
<\/span>Prep time<\/span>

10<\/p>minutes<\/span><\/div>

<\/span>Rest time (Refrigerator)<\/span>

2<\/p>hours <\/span><\/div>

<\/span>Total time<\/span>

2<\/p>hours <\/span>

10<\/p>minutes<\/span><\/div><\/div><\/div>

This is great for fresh vegetables or chips.<\/p>

Ingredients<\/h3>
  • <\/span>

    250 ml. sour cream<\/span><\/p><\/li>

  • <\/span>

    1 c. Miracle Whip<\/span><\/p><\/li>

  • <\/span>

    1 tbsp. onion flakes<\/span><\/p><\/li>

  • <\/span>

    1 tsp. dried parsley<\/span><\/p><\/li>

  • <\/span>

    1 tsp. dried dill<\/span><\/p><\/li>

  • <\/span>

    A pinch of lemon pepper<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Mix all ingredients together.<\/li>
    • Cover and refrigerate for 2 hours.<\/li>
    • Mix again and serve.<\/li><\/ul><\/div>
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      Notes<\/h3>\n\t\t\t\t\t
      • The refrigeration allows the dried spices to rehydrate. <\/li><\/ul>\n\t\t\t\t<\/div>