{"id":108,"date":"2020-07-15T18:05:49","date_gmt":"2020-07-16T00:05:49","guid":{"rendered":"https:\/\/thestillwells.ca\/?p=108"},"modified":"2020-07-15T18:36:43","modified_gmt":"2020-07-16T00:36:43","slug":"chocolate-frosting","status":"publish","type":"post","link":"https:\/\/thestillwells.ca\/?p=108","title":{"rendered":"Chocolate Frosting"},"content":{"rendered":"
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>

Chocolate Frosting<\/h2>Course: Dessert<\/mark><\/span>Cuisine: Baking<\/mark><\/span>Difficulty: Easy<\/mark><\/span><\/div>
<\/span>Prep time<\/span>

10<\/p>minutes<\/span><\/div><\/div><\/div>

This is my favorite chocolate frosting for cakes and cupcakes.<\/p>

Ingredients<\/h3>
  • <\/span>

    3 c. icing sugar<\/span><\/p><\/li>

  • <\/span>

    1\/2 c. cocoa powder <\/span><\/p><\/li>

  • <\/span>

    1\/4 c. softened margarine<\/span><\/p><\/li>

  • <\/span>

    1\/3 c. milk <\/span><\/p><\/li>

  • <\/span>

    1 1\/2 tsp. vanilla <\/span><\/p><\/li>

  • <\/span>

    Pinch of salt<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Combine all ingredients in a mixing bowl. <\/li>
    • Beat at slow speed for 45 seconds until blended.<\/li>
    • Increase speed to high for 2 minutes until smooth.<\/li><\/ul><\/div>
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      Notes<\/h3>\n\t\t\t\t\t
      • Adjust the amount of milk and icing sugar to get the consistency you want. <\/li><\/ul>\n\t\t\t\t<\/div>